“Aromatic blend of spices and herbs mixed in potato and rolled in whole wheat flour ” Enjoy the taste of Indian Breakfast ! Aloo Parantha
Aloo Parantha…
Posted byvandanasoniPosted inAloo Parantha, Breakfast recipe, cooking, Flavors of India, Health food, homemade food, indian food, indian recipe, learn to cook, vegetarian foodTags:Aloo Parantha, aromatic spices and herbs, Flavor of India, fresh indian bread, how to make aloo parantha, indian breakfast, learn, learn aloo parantha, north indian food, Potato stuffed bread rolled in whole wheat flour, recipe, Taste of Indian Breakfast ! | Aloo Parantha | Vandana Soni | Village, Vandana Soni, village
Published by vandanasoni
I have been on a journey within ever since I found myself in 2010. This blog is a collection of my personal experiences of Oneness that has given birth to Village. I hope that as I continue to learn and grow, I also contribute by sharing to all those who are beginning to explore... View more posts
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